Compassionate living in Gainesville, FL

Sunday, April 10, 2011

Vegan Dinner from a Book: Appetite for Reduction



Might as well start this blog off with a recipe from the (hereby christened) Queen of Vegans herself, Isa Chandra Moskowitz. This recipe, Potato-Spinach Curry, off her latest release, is a simple and incredibly tasty take on an Indian delight. It's been one of our go-to recipes lately.


Spices, lined up and ready for action


Whole organic mustard seeds, purchased at the bulk spice bins at Ward's Supermarket in Gainesville.


Right about here is when your whole apartment (or cabin, yurt, what have you) begins to take on the smell of the mustard seeds. There is no escape.


I've used a variety of greens in this dish and they've all worked quite well. I happened to have some kale that I got from the farmer's market, so I used that.

Overall, I think this recipe rocks

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