Bean Salad recipe

Not sure if it's my laziness or my lack of an attention span, but over-complicated recipes scare me. This is about as simple as it gets, but it's amazing and filling.

Time: 10 mins (5 mins prep)

Ingredients:

1 cup of black beans

1 cup of white beans

1/2 cup of finely chopped onions

1/2 cup of finely chopped pepper

1 tbsp balsamic vinegar

1 tbsp soy sauce

2 tsp chopped cilantro

Method:

Mix everything in a bowl. Cover and let sit in refrigerator for at least an hour before serving.

Yield: 8 servings

Nutrition facts per serving:

177 calories - 0.6g total fat - 119mg sodium - 32.7g total carb - 8.3 g fiber - 1.4g sugar - 11.6g protein